·Bottled Water
·Process Water
·Vinegar
·Aqueous solutions
·Beer, Wine and Spirits
·Juice,Soft Drinks,Edible Oils
·Bulk Chemicals
·Pharmaceutical intermediates
5 to 40 inches (12.7 to 101.6 cm) nominal
Outside Diameter:2.70 inches (7.0 cm) nominal
Wetted membrane
Pore size | Minimum Bubble point |
0.1um | 50.8 psig(3.5bar) |
0.2um | 40.6psig(2.8 bar) |
0.45um | 26.1psig(1.8 bar) |
1.0um | 8.7 psig(0.6 bar) |
Differential Pressure
·Forward 50 psid (3.4 bard) at 20℃(68 °℉)
·Reverse 40 psid (2.7 bard) at 20 ℃(68 °℉)
·Operating Temperature 82 ℃(180 °℉) at 10 psid(0.69 barg) in water
·Recommended ChangeoutPressure:35psid(2.4barg)
Filtered Hot Water 90 ℃(194 °℉), 30 minutes, multiple
cycles, max 3 psid forward flow
Autoclave 121 ℃ (250 °F), 30 min, multiple cycles
In-line Steam 135℃(275°℉),30 min,multiple cycles
Filter Membrane:Nylon6,6 Membrane
Media Support: Polypropylene
End Caps:Polypropylene
Inner Core:Polypropylene
Outer Cage:Polypropylene
Sealing Method:Thermal Bonding
O-rings: Buna, Viton(or FKM), EP, Silicone,
Encapsulated Silicone,
Encapsulated Viton (or FKM)
All plastic parts meet the specifications
for biological safety per USP Class VI-121'C for plastics.
Materials of construction comply with FDA regulations for food and beverage contact use as detailed in the US Code of Federal Regulations, 21CFR.
Materials used to produce filter media and hardware are safe for use in contact with foodstuffs in accordance with EU Directives 10/2011
PORE SIZE
|
LENGTH
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ENDCAPS
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SEAL
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CONNECTION SUPPORT
|
001=0.1um 002=0.2um 004=0.45um 006=0.65um 010=1.0um 030=3.0um
|
05=5" 10=10" 20=20" 30=30" 40=40"
|
7=226/fin 6=226/flat 0=222/flat 5=222/fin F=DOE 2=224/fin 3=224/flat 4=222/fin(3luggs) 8=222/flat(3luggs) x=213 Inter o-ring
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B=Buna-N E=EPDM S=Silicone V=Viton TV=Fep encapsulated viton TS=Fep encapsulated silicone
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S=With SS reinfocement
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